eggcellent

my niece absolutely loves pickled eggs. it wasn't until i made them for her a few months back, that i had even tried them. turns out, i ended up loving them too.
after having months without them,i decided to make them for her(and me) today.

one dozen eggs, hard boiled
2 14 ounce cans of sliced beets
1/2 can apple cider vinegar
1/2 can white vinegar
1 cup sugar
1/4 can water
10 whole cloves

in a large gallon jar(i used an old pickle jar that is just huge), place all the beets in the bottom.. all the liquid from the cans of beets needs to go into a saucepan.
add the vinegars,water,sugar,and cloves to the beet liquid. have the liquid come to a boil, making sure the sugar is dissolved. then turn the heat off and let cool.

peel your eggs and place them in the jar with the beets.
add the cooled liquid to the eggs and refrigerate. it's that easy!