i took this classic combination and turned them into s'mores brownies.. take a look
graham cracker crust:
6 tablespoons melted butter
1 1/2 cups crushed graham cracker crumbs
2 tablespoons sugar
chocolate brownie center:
8 tablespoons unsalted butter
4 ounces chopped unsweetened chocolate
1 cup packed light brown sugar
3/4 cup sugar
1 1/2 teaspoons vanilla
1/2 teaspoon salt
4 large cold eggs
1 cup flour
marshmallow topping:
four cups large marshmallows
pre-heat oven to 325 degrees
line 8x8 pan with foil
for the crust, lightly butter the foil with some of the melted butter.
stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl.
press the crumb mixture evenly over the bottom of the pan. bake until golden brown, about 20 minutes.
meanwhile, make your brownie.
put the butter and chocolate in a double boiler.
after the chocolate is melted,stir in both of your sugars, vanilla and salt.
add the eggs and beat vigorously to make a thick and glossy batter.
add the flour and stir until just incorporated.
pour batter over crust,bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.
after they come out of the oven, turn your boiler on..
pack the marshmallows on top of the brownies. place under your broiler, this goes super fast, maybe a minute and a half at tops. keep an eye on the marshmallows or they will burn.
